I started making cakes five years ago and have just fallen in love with the idea of creating beautiful edible art. I pride myself on my cakes that not only look fantastic but taste fantastic. Please take a look around and I hope you enjoy.
Sunday, December 18, 2011
Topsy Turvy with Lime green frosting and black Fondant.
Cream Cheese frosting with White cake and Raspberry filling, Delicious!
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